Conversations with Erika Gilmandinova

Today we’d like to introduce you to Erika Gilmandinova.

Hi Erika, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
I did it for love 🤍

Kefir Lab was created in 2019 as I was completing my Master’s in Disruptive Innovation.

As a certified nutritionist, with additional studies in food science, fermentation, and the chemistry of cooking from Harvard, I worked directly with Italian labs to create formulas rooted in both European traditions and modern science.

More than a probiotic drink, Kefir Lab is my vision for wellness being the new luxury and the belief that health is wealth.

It still feels unbelievable to realize that 2000+ products are sold daily helping people support the foundation of their health and changing lives of those whose health was compromised by the modern food system.

Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
If I am honest it probably wasn’t smooth at all, however when you have a big enough “Why” the obstacles don’t seem as such.

Alright, so let’s switch gears a bit and talk business. What should we know about your work?
Only Kefir Lab offers a natural, medicinal-quality probiotic solution that restores the imbalanced gut, helping truly solve health issues, allowing people to live life feeling free again.

Before we go, is there anything else you can share with us?
If you are thinking about starting anything, do it and find out. Action leads to information and it is much better than theory.

Contact Info:

• Website: https://kefirlab.com
• Instagram: https://www.instagram.com/erikaamericaaa/

Image Credits
Kefir Lab Inc.