Community Highlights: Meet Ozi Brown of Ozi’s Kitchen

Today we’d like to introduce you to Ozi Brown.

Hi Ozi, so excited to have you with us today. What can you tell us about your story?
I started off cooking for my friends and then celebrities then started a pop-up food business in Silverlake,CA. I built my brand from the streets and from that I got huge catering offers and providing food for different events. Eventually I found a kitchen in the Arts District that is also a live music venue called the Moroccan lounge and I’ve been here for 4 years providing delicious food to the public. As my demand began to grow I started providing my food through delivery apps. Now I’m expanding with new menu items and skys the limit on what will happen in the future for Ozi’s kitchen.

We all face challenges, but looking back would you describe it as a relatively smooth road?
The last two years have been the toughest, before that it was smooth and consistent but now with inflation and high saturation of the market it’s a new era for me.

Thanks – so what else should our readers know about Ozi’s Kitchen?
Ozi’s Kitchen is a gourmet organic Jamaican cuisine. We specialise in using all natural ingredients, non-GMO and halal. Our biggest ingredients is love. I am known for my oxtail and jerk chicken wiith our speical jerk chicken sauce and I can’t forget to mention our Ratsa Mac. I am proud of my loyal client that have been with me since the beginning and my growth as a person and business.

If we knew you growing up, how would we have described you?
I have always been intrigued to learn and loved learning from my grandmother, my grandparents have always been my inspiration.

Contact Info:

• Website: https://www.oziskitchen.com/
• Instagram: https://www.instagram.com/oziskitchen/