Meet Chef Rudy Sta Ana of Cannabis Catered Events in Downtown Los Angeles

Today we’d like to introduce you to Chef Rudy Sta Ana. We interviewed Chef Rudy last year, and are excited to provide some updates below.

Chef Rudy, can you briefly walk us through your story – how you started and how you got to where you are today.
I started Cannabis Catered Events in October 2017, I didn’t have any traditional chef training nor did I have any connections in the industry neither. All I was armed with was a dream and lots of watched episodes of Viceland’s “BONG APPETIT”…

Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
It has never been a smooth ride, definitely have run into many obstacles and roadblocks. But it has taught me to always expect the unexpected and find comfort in uncomfortable situations!

Please tell us about Cannabis Catered Events.
We are a full events and catering company, that is best known for our high-end curated infused dinner pairings and catering for professionals athletes and celebrities like: Tommy Chong, John Salley, Matt Barnes, Anthony “Rumble” Johnson, and rnb singer “Miguel” just to name a few…

Do you look back particularly fondly on any memories from childhood?
Learning how to cook family recipes.

Contact Info:

• Phone: (909) 890-7905
• Email: [email protected]
• Instagram: http://www.instagram.com/CannabisCateredEvents

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