May 15, 2017

Meet Ryan Rondeno of Rondeno Culinary Designs in San Fernando Valley

Local Stories

Today we’d like to introduce you to Ryan Rondeno.

Ryan, please share your story with us. How did you get to where you are today?
Rondeno Culinary Designs became into existence the summer of 2014. I was transitioning from a private chef job and knew it was time to do something different with my life.

I wanted to really showcase my talent and cook exceptional food. With that decision, I’ve never looked back.

Rondeno Culinary Designs has been blessed to food prominent corporate businesses, entertainment and music artists, athletes, and done a series of popup dinners in the city of Los Angeles.

Our goal is to leave the guests with memorable experiences, provide exceptional food, and southern hospitality.

Has it been a smooth road?
We can agree that being an entrepreneur brings different challenges along the way.

It’s rare we repeat a dinner because each menu is customized to different clients around the city. It keeps us sharp and cooking with passion.

Our goal is to make each experience better than the last.

We’ve been fortunate to follow these steps and continue to provide rewarding dinners.

Many chefs always told me to keep my head down and cook. I’ve always embraced that mantra.

We’d love to hear more about your business.
Rondeno Culinary Designs is a personal chef business that brings a restaurant experience to your home.

Living in LA brings about lots of traffic and understand some days can be difficult to get out to eat at a great restaurant. Rondeno Culinary Designs steps in to take care of all of your gastronomical needs.

We specialize in Creole cuisine and am known for taking your experience to another level with customized menus for every client.

Most proud moments are the satisfaction that were able to bring to guests on a daily basis. We always bring great passion by providing great service and food for everyone.

The southern essence sets up apart from others around town. We’re able to incorporated New Orleans and California cuisine which can be quite a treat.

Is our city a good place to do what you do?
I believe Rondeno Culinary Designs will play an important role in Los Angeles by providing an exceptional experience for many guests. I do think it’s vital for the city.

If someone is starting out, I always recommend that you find what your passionate about and do what your heart tells you to do.

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