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Hidden Gems: Meet Miriam Jacobson of Every Body Bliss

Today we’d like to introduce you to Miriam Jacobson.

Hi Miriam, so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are today?
My story has been shaped by trauma, loss, burnout, and struggles with my own body—all of which ultimately led me to the work I now do as a functional medicine dietitian, corporate speaker, and breathwork facilitator.

I first found my way into nutrition and healing because of my own health struggles. As a teenager, I faced unimaginable loss: my dad was killed in the 9/11 attacks, and just weeks later my mom was diagnosed with breast cancer. I was terrified to feel the depth of my emotions, so I suppressed them. Over time, that unprocessed pain began to surface as physical symptoms. From my teens through my twenties, I dealt with a seemingly random collection of issues—digestive problems, adrenal fatigue and burnout, joint pain, and severe anxiety.

When conventional doctors couldn’t provide answers, I began exploring other options. Therapy helped me work through the emotional layers of my pain, but I was still struggling physically. That’s when I discovered functional medicine nutrition. By identifying hidden food sensitivities and making targeted changes, I experienced a profound shift: within months, my body began to heal.

That experience taught me that healing happens in layers—there is no one-size-fits-all model. Each of us carries unique imbalances that require personalized care. Along my own journey, I’ve collected tools that helped me heal and regulate my nervous system, and I now weave those into my work to help others do the same.

Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Honestly, very little about my journey has felt smooth. It began with the unimaginable loss of my dad in the 9/11 attacks, and later continued with the loss of my mom in my 20s and my own breast cancer diagnosis.

When the Twin Towers fell, they released ten thousand tons of asbestos and other toxins like mercury into the air. Those exposures poisoned both my mom and me—leading to her lung cancer and, years later, my own cancer.
For a long time, I thought I’d been “off the hook”—that enduring so much at a young age meant I wouldn’t have to face more trauma. But life doesn’t work that way.

What it has taught me, though, is resilience. I’ve learned the importance of slowing down, leaning on my community, and allowing myself to feel my emotions instead of suppressing them. Most of all, I now see healing as multi-layered: to truly recover, we have to nourish ourselves on every level—physical, emotional, and spiritual. These aspects are just as important as nutrition and physical support, and together they create the foundation for real, lasting healing.

Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
My work has two main sides: private consultations and larger-scale education for corporations, non-profits, retreats, and conferences.

On the 1:1 side, I work with clients who are struggling with fatigue, digestive issues, mood imbalances, and other challenges that often don’t have simple answers. Together, we uncover the root causes—whether food sensitivities, nutritional deficiencies, or lifestyle patterns—and create a personalized plan for healing. I use tools like functional medicine testing, nutrition protocols, breathwork, journaling, and counseling to help clients regulate their nervous systems and step into the best versions of themselves.

On the corporate and community side, I love speaking and teaching. I deliver keynotes, wellness workshops, and experiential sessions—including breathwork facilitation and hands-on cooking demonstrations—that make healthy living approachable, engaging, and fun. My topics range from practical strategies like Eating Well 9–5 to deeper explorations of how nutrition supports mental health, how to work with food cravings, and how daily rituals and routines can regulate the nervous system.

What sets me apart is the way I integrate science with lived experience, and nutrition with tools like breathwork for emotional and nervous system support. I’m most proud that my brand reflects this holistic approach: it’s not just about food, but about giving people the knowledge, confidence, and practices to thrive on every level.

If we knew you growing up, how would we have described you?
I was a fiercely independent child, and growing up in New York City meant I grew up quickly. My mom was an artist, and she always encouraged creativity—so much of my childhood was spent in parks and museums, or in art and music classes where I could explore and express myself.

I also loved being surrounded by friends and having a sense of community, something I’m still deeply passionate about today. Looking back, that mix of independence, creativity, and connection really shaped the way I move through the world now.

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Image Credits
Ashley Kickliter
Melodee Solomon

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