Dr. Adam Sheck
I have been in practice as a Clinical Psychologist, Couples Counselor and Sex Therapist for over 25 years. My first career was in engineering and computers. Equipped with a degree from MIT, I was quite successful, yet found it (and my life) unfulfilling. After beginning my own personal psychotherapy, I chose a new path. Read More>>
LAUREN GHANI
My journey as a florist began entirely on accident. After working in hospitality for almost 10 years, I had decided I wanted to focus on becoming a full-time wedding planner. Since I had not worked under many wedding planners, I started designing table-scapes on my own to show that I had a variety of aesthetics to appeal to and that I could handle the coordination of planning events. However, I ended up gaining more attention for my floral designs and people started asking me how much I charge! Read More>>
Martin Pierce
I have always been more interested in birds and bugs than books and so these were the pieces I began carving in my school’s woodworking class. I left school at 16 and my Dad helped me find a position as an apprentice wood carver. In my apprenticeship, I learned to carve quickly and decisively but found that I got bored with repetitive work and so began my own business carving sculptures for sale and supplementing my work with private commissions for church lecterns. Read More>>
Francesco Sinatra
We are a family business. My mom Paola Da Re is the Executive Chef, my sister Giorgia Sinatra is the Marketing and Creative Director, and I am the CEO and Tester in Chief of Pasta Sisters. Read More>>
Natalie Pukasemvarangkoon
A lot of Chefs will tell you they grew up watching food network and have been cooking their whole life. I’m the complete opposite; I was the consumer who overpaid for pre-cut fruits and considered cooking a waste of time. Read More>>
Daniel Morra
My family has been in the restaurant industry for many years. My parents emigrated here from Italy with the dream of opening their own restaurant. That dream became a reality when they opened their first restaurant with my grandparents, Osteria Dei Nonni, in 1987. Read More>>
