Today we’d like to introduce you to Emanuele Filiberto di Savoia.
Crown Prince of Italy, he is also the CEO of a company that’s exciting and young, yet full of heritage, called Prince of Venice, LLC. “We believe we are the world’s first food truck serving gourmet, organic Italian handmade pastas and sauces, and have been successfully taking over the Los Angeles foodie scene,” the Prince of Savoy said. The Company’s business strategy is to expand operations by adding more Prince of Venice-branded food trucks, starting a boutique food and gift shop, and eventually offering franchise opportunities across the nation and world.
“Prince of Venice, which is my hereditary title from the 1,000-year-old House of Savoy, takes pride in the quality and authenticity of its handmade pasta,” Prince Emanuele said. The Prince of Venice Food Truck “is likely the most impressive and elaborate food truck operation in the city,” according to the LA Times earlier this year. A glimpse of the Prince of Venice Food Truck menu reveals: decadent Tartufo made with fresh black truffle, house made truffle butter, light cream sauce, chives; delectable yet simple Maccheroni alla Bolognese made with 100% beef ground Bolognese sauce and parmesan; and heavenly Orecchiette al Pesto made with basil, Parmigiano cheese, pecorino cheese, almonds, parsley, and extra virgin olive oil, among other specials and favorites.
What were some of the struggles along the way?
Trying to find always the right spot.
Please tell us about Prince of Venice Food Truck.
Prince of Venice is a food truck operation that sells various types of gourmet pasta dishes principally in the Los Angeles, California area.
Our initial truck currently makes multiple stops per week (serving lunch and dinner six days a week) at prearranged locations. Food preparation occurs at our central kitchen which supports streamlined operations within the truck by limiting in-truck operations to assembly and cooking. This allows our truck to deliver various pasta dishes efficiently to our customers. Our business model implements the use of social media and location booking to secure sales at each stop.
The Company is committed to bringing the highest quality pasta dishes to the Los Angeles food truck market.
Food truck business is not as easy as it seems. You must have the right spot, good and committed staff…. and bookers! No good spot without a good booker! He is like the agent of celebrities but for food trucks.
Pricing:
- Handmade pasta with Italian truffles – $20
- Orecchiette al Pesto – $12
- Bolognese – $15
Contact Info:
- Website: www.princeofvenicefoodtruck.com
- Phone: 310.6145443
- Email: [email protected]
- Instagram: https://www.instagram.com/princeofvenicefoodtruck/
- Facebook: https://www.facebook.com/PrinceOfVeniceFoodTruck/
- Twitter: https://twitter.com/PoVFoodTruck
- Yelp: https://www.yelp.com/biz/prince-of-venice-food-truck-los-angeles-2
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