Today we’d like to introduce you to Luigi Fineo.
Hi Luigi, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
Absolutely! I moved here from Puglia, Italy about 20 years ago, bringing with me not just a love for food, but a deep respect for the traditions and flavors I grew up with. Over the years, I had the incredible opportunity to work in some of California’s finest restaurants, learning and collaborating with some of the greatest chefs you could ever hope to find.
One of the proudest moments of my career came when I received a Michelin star during the first-ever Michelin Guide for Los Angeles in 2008 and again in 2009. At that time, I believe only three or four Italian chefs in the entire U.S. had received one—it was a deeply humbling and fulfilling experience that I’ll never forget.
Throughout my journey, I’ve worn many hats in the culinary world—line cook, executive chef, corporate chef, consultant, private chef. A few years ago, I took the leap and opened my own catering company. But about a year ago, something shifted. I started feeling that old spark again—the excitement of running a restaurant. Still, I knew I didn’t want the full-time grind of a traditional restaurant.
That’s when the idea for AL DENTE Pasta Shop came to life. It was the perfect blend of my love for pasta and my desire to create something more flexible and community-focused. Today, we’re fully up and running in a wonderful neighborhood, and every day we put our heart into delivering not only the best food but also an unforgettable guest experience.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
There were definitely many challenges, especially in the beginning. The most basic one was not knowing English—I had just arrived from Italy, and suddenly I was working in fast-paced, high-pressure kitchens where communication is everything. I had to learn the language quickly, not just to understand the orders, but to connect with the team around me.
Beyond the language barrier, I was also trying to find my place—in society, and in the culinary world here in the U.S. It wasn’t easy, but I have to say, Los Angeles welcomed me with open arms. Along the way, I met so many incredible people who supported me, mentored me, and believed in me. Their guidance helped shape the chef—and person—I am today.
Can you tell our readers more about what you do and what you think sets you apart from others?
I’m a chef and culinary entrepreneur with roots in Puglia, Italy, and over two decades of experience in the culinary world here in the U.S. Today, I run AL DENTE Pasta Shop, a concept I created out of a deep love for pasta and a desire to bring something truly special to the community—something that blends traditional Italian soul with modern hospitality.
Throughout my career, I’ve worked in some of California’s most respected kitchens, earned a Michelin star during the guide’s first appearance in Los Angeles, and worn many hats: line cook, executive chef, corporate chef, private chef, and now business owner. I specialize in authentic Italian cuisine with a focus on handmade pasta, using seasonal ingredients and techniques that stay true to my heritage.
What I’m most proud of is that star—not just because of the recognition, but because of what it represents: years of hard work, sacrifice, and staying true to who I am. And what sets me apart is that blend of authenticity and adaptability. I’ve lived the full spectrum of this industry—from humble beginnings without speaking the language, to leading high-end kitchens, to now building something of my own that connects deeply with people. At AL DENTE, we’re not just serving food—we’re sharing a story, a feeling, a piece of home.
What would you say have been one of the most important lessons you’ve learned?
The most important lesson I’ve learned is that growth comes from discomfort. Moving to a new country, not knowing the language, and stepping into high-pressure kitchens—it was overwhelming at times. But those challenges pushed me to grow, to adapt, and to keep going even when things felt impossible.
I also learned the value of humility and community. No matter how much experience you have, there’s always something to learn—from mentors, from peers, from guests. Staying humble, being open, and building real relationships has been just as important to my success as any recipe or technique.
In this business, passion will take you far—but perseverance, gratitude, and people are what truly sustain you.
Contact Info:
- Website: https://luigifineo.com
- Instagram: https://www.instagram.com/aldente_pastashop?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
- Facebook: https://www.facebook.com/luigi.fineo
Image Credits
Myself, Luigi Fineo.
