December 31, 2017

Check out the THE MARGHERITA at MidiCi The Neapolitan Pizza Company in Sherman Oaks

Local Stories

Today we’d like to introduce you to Sherman Oaks’s MidiCi The Neapolitan Pizza Company.

We’d love to learn the story behind MidiCi The Neapolitan Pizza Company.
Pronounced Mee-Dee-Chee, MidiCi means, “You tell me!” in Italian, reflecting a double-entendre at the core of the MidiCi concept: the value of people telling each other about their lives, fostering friendships, and the personalization approach to authentic Neapolitan Pizza. In addition to authentic Neapolitan Pizza, MidiCi serves appetizers, burrata, and salads made from fresh, natural, mostly non-GMO ingredients along with beer & wine from an open kitchen called the Heart. MidiCi provides pizza lovers with an upscale dining atmosphere while maintaining the ease and affordability of a casual restaurant concept. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor tree. MidiCi invented and trademarked “fast-fine”, fine dining made faster.

Successfully running a restaurant is extremely difficult. Tell us about some of the challenges you’ve had to overcome.
The Sherman Oaks location is a flagship location on a high street. The neighborhood is a mix of both family and trendy individuals. The restaurant was a sucess from day one and sales continue to grow year over year.

Is there something unique or interesting about MidiCi The Neapolitan Pizza Company that our readers should know about?
MidiCi delviers an amazing experience. High quality, mostly non GMO and organic food. Great service. Very affordable prices (you’d expect to pay a lot more…once you experience brand, you’ll understand). Amazing design and decor/ambiance. The most beautiful bathrooms in the restaurant industy too!

Most Popular Items

THE MARGHERITA

Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil. Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust.
Made from 4 ne ingredients: non-gmo double zero Neapolitan our, water, sea salt, and yeast.
Enjoy it the true Italian way, with a fork and knife.
TRUFFLE & VEGETABLE PIZZA (PIZZA VEGETARIANA AL TARTUFO)

truffle cream, fresh mozzarella, ricotta cheese, mushrooms, kalamata olives, parmesan, basil, extra virgin olive oil, topped with baby arugula and grape tomatoes after bake (no tomato sauce). Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust.
Made from 4 ne ingredients: non-gmo double zero Neapolitan our, water, sea salt, and yeast.
Enjoy it the true Italian way, with a fork and knife.
Dietary: Vegetarian

HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA

Angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil.
Served with wood-fire toasted Neapolitan bread.

BURRATA WITH MELON & PROSCIUTTO

Burrata, melon, prosciutto di San Daniele (aged 18 months), extra virgin olive oil. Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, “buttered” in Italian, to its creamy center that gently fills the palate.
Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers.

WALNUT & GORGONZOLA SALAD

Baby arugula, seasonal greens, grape tomatoes, king walnuts, gorgonzola, parmigiano-reggiano, tossed with our housemade walnut & gorgonzola dressing. All of our salads are served fresh with balsamic reduction and wood-pre toasted Neapolitan bread.

SIGNATURE NUTELLA© CALZONE WITH FRESH BERRIES

Our signature Neapolitan dough, baked fresh with Nutella©, strawberries, blackberries, raspberries, blueberries, hidden inside, topped with a hint of balsamic reduction and shredded coconut add ricotta cheese $1.00Parking Advice:
There is a parking lot right behind the restaurant and first hour is $1