Hidden Gems: Meet Taishi Mizuno of BBFRY Global, LLC

Today we’d like to introduce you to Taishi Mizuno

Hi Taishi, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
I moved to the U.S. from Japan 20 years ago. I was inspired by the American dream—the idea that if you worked hard and stayed committed, you could achieve anything. I barely spoke English when I first arrived, but I was determined to build something meaningful.

Since coming here, I’ve been fortunate to achieve many of my dreams. I’ve worked as a successful actor in Hollywood, run a production company, and even created a studio where I help young people navigate the challenges of show business. Helping others has always been a passion of mine.

During a business trip to Japan for my production company, I attended an event where I met the President of BBFRY Japan. We immediately connected, and as I learned more about BBFRY’s revolutionary technology, I saw its incredible potential. It was a unique opportunity to help restaurant owners in America improve their operations while also building commerce between Japan and the U.S.

Today, as the President of BBFRY Global, I’m proud to say I’m able to combine my love of business and helping people by supporting restaurant owners. My journey hasn’t been without challenges, but seeing the impact BBFRY has on kitchens around the world has made every step worth it.

Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
Moving from Japan to the U.S. wasn’t without its challenges. When I first arrived, I barely spoke English and had no network to rely on. Every day felt like an uphill battle as I adjusted to a new culture and worked to make ends meet. I took on whatever jobs I could find, but working in a restaurant taught me the most about perseverance. I learned the importance of staying flexible and adapting quickly—lessons that have stuck with me throughout my career.

When I joined BBFRY, we faced significant obstacles in bringing the product to the American market. Convincing restaurant owners to trust a new, advanced technology wasn’t easy. Many were skeptical because they’d seen other so-called “miracle” products fail to deliver. On top of that, there were logistical challenges with importing the product and educating restaurant teams on how to use it to its full potential.

However, my experience in show business had taught me how to stay resilient and build relationships. I knew that building trust would be key. I spent countless hours personally meeting with restaurant owners, demonstrating the benefits of BBFRY, and listening to their concerns. Slowly but surely, word spread, and once chefs saw the product’s real impact, momentum started to build.

These challenges taught me one important thing: it’s not about avoiding obstacles, but about facing them head-on. The ability to navigate difficulties, whether cultural or business-related, has been essential to my journey. Every challenge has made me more determined to bring meaningful solutions to the restaurant industry.

Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
At BBFRY Global, our mission is simple: to help restaurant owners reduce costs, improve food quality, and create safer, more efficient kitchens. We bring innovative, cutting-edge technology to the food industry with one of our most exciting advancements—BBFRY.

BBFRY is a revolutionary device that uses quantum technology to reduce oil absorption in fried foods. This means restaurant owners can save on oil costs, produce healthier meals, and even shorten fry times. With reduced kitchen splatter and cleaner workspaces, it also enhances safety and reduces fire risks—critical for any busy kitchen.

One of the biggest advantages of BBFRY is that it doesn’t just cut costs—it also elevates the customer experience. By delivering better-tasting, less oily food, restaurants are more likely to see higher customer satisfaction and repeat business. It’s a win for everyone.

At BBFRY Global, we understand that running a restaurant is no easy feat. Our goal is to help business owners stay competitive and profitable without compromising quality. Whether you’re a small, family-owned diner or a large restaurant chain, BBFRY is designed to meet your needs and help you succeed in today’s competitive market.

What’s next?
At BBFRY Global, we believe we’re just getting started. Our goal is to revolutionize the food industry by making BBFRY the standard in frying for restaurants around the world. We envision a future where every kitchen, big or small, has access to our advanced technology to reduce costs, improve food quality, and promote safer, cleaner working environments.

Expanding our reach is a top priority. We’re focused on growing our presence in restaurants across the U.S. and internationally, working closely with chefs and business owners to show them how BBFRY can transform their operations. We’re also developing new partnerships with distributors and industry leaders to bring this technology to more kitchens faster.

Innovation will always remain at the heart of BBFRY Global. We’re constantly exploring new ways to improve our products and adapt to the ever-changing needs of the restaurant industry. Whether it’s through refining our technology or introducing new solutions to address kitchen challenges, our commitment to supporting restaurant owners will never waver.

Ultimately, our mission is clear: to help restaurant owners thrive while setting a new industry standard for healthier, tastier, and more cost-effective frying. We believe BBFRY is the future of frying—and we’re excited to lead the way.

Contact Info:

• Website: https://bbfryglobal.com
• Youtube: https://youtu.be/zhVVS2nTDO8
• Other: https://youtu.be/zhVVS2nTDO8