Today we’d like to introduce you to Zach Ficke.
Hi Zach, so excited to have you with us today. What can you tell us about your story?
Salt & Lime is the culmination of a 10 year old boy’s dream. Ever since he can remember, Chef Zach Ficke loved to cook! His passion for cooking stemmed from assisting in cooking family dinners each night, until soon thereafter, his parents realized they could relax and upgraded him to sole dinner cook, preparing multiple course meals for family and friends!
Salt & Lime is a unique, chef-driven, fast-casual modern taqueria that plays on the iconic idea of the taco. The balance of contrasting textures and complementing flavors wrapped in handmade blue corn and flour tortillas is simply exquisite. These are not your authentic Mexican tacos. Internationally influenced and seasonally driven, the menu is ever-changing and intriguing.
The same philosophy carries into the beverage menu where guests will find seasonal flavors with fresh pressed citrus. The details do not stop with the menu. Salt & Lime’s decor transports guests to the breathtaking white sand beaches and sparkling blue water of Tulum, Mexico with wicker lighting, tropical plants, colorful tiles, and hand selected photos/artwork.
From the comfortable group setting of the patio to the intimate dining on the mezzanine, Salt & Lime delivers an experience of unparalleled hospitality, delectable chef-driven tacos, and refreshing, delicious beverages for all occasions. This is an experience you won’t want to miss.
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
There are always struggles with a new business, including permitting, business negotiations, building teams, and guest experiences, but we continue to strive and work hard everyday to grow.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
I am chef by trade with professional schooling at Kendall College in Chicago and Johnson & Wales in Providence Rhode Island. I have worked by way up from intern to Executive chef. I pride myself on building teams in my kitchens and in my restaurant.
Any advice for finding a mentor or networking in general?
Don’t be afraid to ask for help from peers and collaborate with like minded professionals.
Contact Info:
- Website: https://saltandlimetacos.com/#
- Instagram: @saltandlimetacos
- Facebook: Salt & Lime Modern Taqueria
