Today we’d like to introduce you to Boomey B..
Hi boomey, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
It’s hard to know where to start because, in many ways, food has always been at the center of my life—my comfort, my creativity, my connection to people. But I didn’t always think it could be something I would want to do professionally. I’ve worn many hats over the years, but cooking has always been how I express love, how I process life, and how I ground myself when everything else feels chaotic.
I’ve always cooked from the heart. My food is straightforward, fun, and a little bit fake fancy—meaning it looks like I did my big one in the kitchen, but the recipes are designed to be approachable and flexible. I don’t believe in gatekeeping flavor or making dinner feel like a chore. Whether it’s a dinner party, date night, potluck, or just you and your playlist on a Tuesday night—I’m all about making meals that feel special without stress.
‘Fulla Yum’ started as a way to share my food and my story online. I’ve always cooked for friends, hosted small dinners, and experimented with what it means to gather with intention – That turned into content creation, supper clubs, and eventually building a whole community around soulful, delicious, deeply personal food experiences. It’s not just about the recipes—it’s about the feeling food gives us when we share it.
Over time, I realized I wasn’t just sharing recipes—I was building something bigger. A brand, a voice and again a community. I want ‘Fulla Yum’ to represent warmth, creativity, and a little bit of kitchen mischief. My method is loosey-goosey, full of substitutions, heavy pours, and the occasional dance break. But more than anything, it’s rooted in love.
I’ve been through a lot—grief, burnout, life detours—and cooking has always been the thing that brings me back to myself. So now, whether it’s a dinner club, a recipe drop, or a “baby mag,” it’s all an invitation: to eat well, love loudly, and gather often.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Smooth road? Absolutely not. But it’s been a meaningful one.
There have been plenty of beautiful highs—creative bursts, affirming feedback, moments where everything just clicked—but the truth is, I’ve built a lot of this during some of the most emotionally and mentally taxing times of my life. I’ve cooked through grief. I’ve created content while navigating burnout. I’ve tried to show up consistently while also trying to heal, hold it together, and pay bills. So no, it hasn’t been easy.
There have been seasons where I’ve doubted myself, disappeared for a bit, or questioned whether I was really cut out for this. But the thing that keeps pulling me back is knowing this work means something. I’m not just creating food content—I’m creating moments, memories, and spaces where people feel something. That helps me push through.
And being a creative—especially a Black woman creative—can come with its own challenges. The pressure to make it look effortless. The constant balance between art and income. Feeling like you have to over-deliver just to be seen. All of that is real. But so is my joy, so is my purpose, and so is the love that keeps showing up in my kitchen.
So no, not smooth. But soulful? 100%. And I wouldn’t trade the lessons I’ve learned for anything.
Appreciate you sharing that. What else should we know about what you do?
At the heart of it all, I’m a cook, a storyteller, and a vibe curator. I create food experiences that feel like soul hugs—through dinner parties, seasonal recipe drops, digital content, and now my “baby magazines” that celebrate intentional, joy-filled eating.
My work lives under the brand Fulla Yum, which is all about flavor-forward, fake fancy food. I specialize in recipes that feel luxurious but are low-pressure—designed for gatherings, for reconnecting, for turning any night into a reason to celebrate. I make dishes that look five-star, but are easy enough to pull off with whatever’s in your fridge or within your budget. I want people to feel empowered, not intimidated, in the kitchen.
I think what sets me apart is the mix of soul, creativity, and honesty I bring to everything I do. Fulla Yum isn’t about showing off—it’s about showing up. For yourself, your people, your table. It’s storytelling through food, playlists, plating, and vibes. It’s casual elegance. It’s “don’t forget to BYOB, even though your host already made a pitcher.” It’s soul food that doesn’t necessarily look traditional, but always feels like home.
I’m most proud of how personal and communal this work has become. People don’t just follow me for recipes—they trust me with their dinner tables, their celebrations, their comfort food cravings. That means everything to me.
Whether it’s a gumbo that tastes like summer or a playlist that makes the night feel like a whole mood—I’m proud that I’m building something with real heart. Something that’s fulla flavor, fulla soul, and fulla love.
What makes you happy?
What makes me happy is anything that feels intentional, authentic, and full of connection. I’m happiest when I’m surrounded by good people, good music, and good food—whether it’s a full dinner party or just a simple plate shared with someone I love.
Cooking makes me happy, especially when it’s not rushed. When I can move slow, pour a glass of wine, put the music on shuffle, and really feel the rhythm of what I’m making. It’s therapeutic. It’s how I love on myself and others.
I’m also really happy when I see people light up from something I made—whether it’s the food, a story I told, or a vibe I helped create. That moment where someone takes a bite, closes their eyes, and just says “mmmmm”? That’s church for me.
And lately, I’ve found happiness in reclaiming my time and protecting my peace. Life can get so loud and overwhelming, so anytime I can unplug, get away, rest, laugh deep, or just be present—that’s everything. I don’t take those moments for granted anymore.
Pricing:
- The Spread Magazine (Spring/Summer & Fall/Winter issues) – $10.99 per issue (digital)
- Printable Dinner Party Guides + Menu Plans – Starting at $9 per guide
- Private Dinner Party Planning Consults – Custom quotes available upon request.
- Supper Club Ticketed Events – Announced seasonally; tickets typically range from $45–$75 per person
- Brand Collaborations & Sponsored Content – Media kit & rates available by inquiry.
Contact Info:
- Website: https://Fullayum.com
- Instagram: @fulla_yum
- Youtube: https://YouTube.com/@fulla_yum
