Today we’d like to introduce you to Oxana Navrotskaya.
Oxana, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
We started Feel Good Desserts to join the Vegan Health movement. We wanted to prove Vegan food is not only for Runway Models, but also for health-oriented people in general. Would you rather eat a Vegan French Macarons like ours? They contain No artificial colors and flavors, Soy, Gluten or Refined Sugar or Animal by products and are 100% Cruelty Free. Would you feel better having 450 calories of healthy Raw Superfoods-based Vegan Mousse Cake or 1,200 calories of regular Cheesecake? The choice is yours.
We’re always bombarded by how great it is to pursue your passion, etc – but we’ve spoken with enough people to know that it’s not always easy. Overall, would you say things have been easy for you?
All of our recipes are unique and has been created by us by month and month of taste testing.
We had to fully adapt regular recipes to vegan versions and substitute ingredients that are at times the main one for the recipe.
For example, French Macarons are a meringue type of a cookie that is based on egg whites, we had to find a way around it to make fully vegan French Macarons.
Our goal is always to make healthy desserts and treats taste even better than the real ones.
So, as you know, we’re impressed with Feel Good Desserts – tell our readers more, for example what you’re most proud of as a company and what sets you apart from others.
Have you ever wanted shelves upon shelves of delicious and elegant sweet delights? But do you get bothered when you have to hesitate to pick up that sweet delight because you fear it might interfere with your health? That is why we at Fell Good Dessert are here!
Our passion and heart lies within the sugary sweet affairs but at the same time our minds lie with the health and dietary lifestyles that we have to cater to because we desire to furnish up a wholesome experience with sweetness. Where neither your sweet buds nor your health and diet has to compromise.
We sell vegan and gluten free desserts. For us, eliminating gluten from the dessert does not mean that we compromise on flavor and we surely will not your taste buds experience any less than he best. With our intricately thought out desserts that are served both raw and baked, you will be compelled to enchant in the arousing sweet affairs at Feel Good Desserts. And it doesn’t end here, we also indulge in catering to our audience with customized birthday and wedding cakes to make your special days that extra bit more momentous.
As every big creation, ours started at the kitchen of our humble abode. Our passion for sweet had us catering for our friends and family coupled with our important sight into health and a healthy lifestyle. It quickly gained pace and metamorphosed into an overnight business with us now successfully catering to over 40 stores in Los Angeles.
The services don’t end there, we ship our sugary sweet delights everywhere nationwide.
Today Feel Good Desserts has been nominated as the best nationwide cookie company and we aspire to broaden and strengthen the pastry of our community.
So, what’s next? Any big plans?
We are planning to open a second location that will be more centrally located.
We are also setting up with a distribution company in San Francisco to cater to stores in Southern California.
Contact Info:
- Address: 2355 Tapo St., Unit 12,
Simi Valley, CA 93063 - Website: www.feelgooddesserts.com
- Phone: 805 581 7078
- Email: [email protected]
- Instagram: https://www.instagram.com/feelgooddesserts/
- Facebook: https://www.facebook.com/VeganGlutenFreeFrenchMacarons/
- Twitter: https://twitter.com/feelgooddessert?lang=en
- Yelp: https://www.yelp.com/biz/feel-good-desserts-simi-valley
- Other: https://www.pinterest.com/feelgooddessert/
Getting in touch: VoyageLA is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
