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Conversations with Judy Peyrot

Today we’d like to introduce you to Judy Peyrot.

Judy, we appreciate you taking the time to share your story with us today. Where does your story begin?
You can say that I’ve been a chef since the age of four, helping my parents cook at the kitchen counter, but really I am a self-made professional chef for the last six years. The challenge of being a type 1 diabetic and still eating delicious food helped me find my passion in flavorful meals without the guilt. This guided me on my journey to Juicy’s Secret LA meal prep and catering.

We all face challenges, but looking back would you describe it as a relatively smooth road?
No business owner would tell you that opening a business was smooth, ha! I am here today because of all my trials & tribulations and couldn’t be more proud of them. I’m a high believer of taking risks, being fearless and going where there are no guarantees.

Thanks – so what else should our readers know about your work and what you’re currently focused on?
What I specialize in is finding those crave driven meals and creating a healthier alternative. I am known for being hands on with my clients and helping others get to their healthier self through my food. My passion is to assist them in finding their happiness by reaching personal goals and not dreading the process. I’m proud of where I am today! I live for my recognition and gratitude from my clients. My passion drives me, it does not tire me.

The crisis has affected us all in different ways. How has it affected you and any important lessons or epiphanies you can share with us?
Invest in yourself because you’re your own greatest asset. I’ve used this time at home during the pandemic to hone my skills as a chef and expand my first cookbook.

Pricing:

  • 8 All organic custom meals for $135

Contact Info:

  • Email: juicyssecretla@yahoo.com
  • Website: www.juicyssecretla.com
  • Instagram: Juicyssecretla
  • Facebook: Juicy’s Secret LA

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